Menus are (almost) ready !

Scotland and Germany sent their menus this week. Great job ! I don't really get it but this looks really typical and yummy ! See for yourselves:

SCOTTISH MENU

STARTER
Haggis, neeps and tatties with drambui cream

SOUP COURSE
Cullen skink

MAIN COURSE
Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction

Quick Seminar Debrief

Last week was our second seminar, an important step for all the partners : an opportunity to get together and find out the practical details about our collaboration the final outcome of the project.

The Scottish partner, Anniesland College, and the German partner, Technologie- und Gründerzentrum Ostprignitz-Ruppin GmbH [DE], came to France in Caen for 2 days. Unfortunately, the polish partners from 36°6CC couldn't come but Mosqi.to, the sub-contractor in charge of the design, brought a Polish touch to this meeting.


Many things were agreed on at this meeting :