The seminar for the end of WP2 was held last week (27/09->29/09) in Glasgow.
All partners were looking forward to this special event as it is both an opportunity to get together and discuss crucial points of our collaboration.
On the first day, partners took term in presenting the results of their work for WP1.
Download the presentation from Google Docs
A great opportunity to compare approaches and share advices on what-to-do-when-and-how-?
Watching the partners video was a revelation since the pedagogical power of these videos (especially when subtitled) was huge.
The leading partner - GIP-FCIP - then invited all partners for some hand on practice of the first module produced by the french team.
Though all agreed that this was a fantastic tool, many criticisms and concerns arose. The main concern had to do with linguistic help: there were too many words in the glossaries and that involved a lot of image searching, sound recording and creation of the language quizzes, not mentioning all the translating process that would prove to be overwhelming. All in all, this was simply too much work and we needed to find a simpler approach.
This also was a big concern for the french partner and we anticipated such remarks. They then presented an alternative version of the course that didn't involve the creation of complicated wordbanks. By using a tool called Quizlet (
as mentioned in this early blog post) we would be able to easily generate wordbanks and quizzes without having to spend too much time on handpicking free and roylaty free pictures or having to record the audio entries. Integration into the course also becomes simpler since it's only about copy-pasting an embed code from the website.
All agreed that this tool was a life saver and decision was unanimous that we would switch to this tool and still offer a few more hand-made and custom-made quizzes to assess basic vocabulary issues and prepare foreign students for an experience abroad.
Next step is the Polish Seminar in April. By then all partners should have 2 recipes fully ready. Everyone is very excited (and a little worried too) about this new step forward.
One last word to mention the formidable hospitality of our Scottish partner,
Anniesland College, who had a special surprise for us in store : they prepared the 4 recipes on their menu.
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Haggis,
Neeps And Tatties With Drambui Cream, the entry course of the Scottish menu
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Moreover, they served in the beautiful, cosy and very Scottish setting (Tartan carpet on the floor !!!) of Steven Anderson, one of the Chef involved in the project. For more information on Chef Steven's place,
visit Steayban's website)
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| Tartan carpet on the floor ! And very cosy setting. |
