1. Cullen skink
2. Haggis, neeps and tatties with drambui cream
3. Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
4. Cranachan with an oatmeal wafer and raspberry sauce
(5. Bliss)
Affichage des articles dont le libellé est dish. Afficher tous les articles
Affichage des articles dont le libellé est dish. Afficher tous les articles
mercredi 5 juin 2013
The Scottish Menu illustrated
We just received the pictures for the dishes of the Scottish menu.
2. Haggis, neeps and tatties with drambui cream
3. Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
4. Cranachan with an oatmeal wafer and raspberry sauce
2. Haggis, neeps and tatties with drambui cream
3. Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
4. Cranachan with an oatmeal wafer and raspberry sauce
jeudi 8 mars 2012
Menus are (almost) ready !
Scotland and Germany sent their menus this week. Great job ! I don't really get it but this looks really typical and yummy ! See for yourselves:
SCOTTISH MENU
STARTER
Haggis, neeps and tatties with drambui cream
SOUP COURSE
Cullen skink
MAIN COURSE
Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
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