Voici enfin la version française de la bande-annonce de notre projet !
Cette bande-annonce nous sert également de vidéo d'introduction sur la page d'acceuil de notre chaine YouTube. Comment vous ne saviez pas que nous avions une chaine YouTube ? Pour le moment, toutes les vidéos ne sont pas encore accessibles mais on y travaille dur !
http://www.youtube.com/user/EcuisineTV
jeudi 25 juillet 2013
vendredi 12 juillet 2013
How to prepare some eel ? + German Menu
Do you like eels ? The Chinese consider that it is a great stimulant for man's sexual power.
I don't know about the European point of view on the vertues of eel, but it is featured in the German menu. It's the starter dish : Aal in Gelee (Eel in in jelly).
They finished shooting the video and the good news is that it doesn't look like this funny video drawn from a famous French TV cooking show from the 90's !
Maïté aux prises avec une anguille - Archive... par ina
We had a lot of fun watching this video during the seminar and it became a joke among us.
No animal will be tortured in the Ecuisine videos, it's a promise !
I don't know about the European point of view on the vertues of eel, but it is featured in the German menu. It's the starter dish : Aal in Gelee (Eel in in jelly).
They finished shooting the video and the good news is that it doesn't look like this funny video drawn from a famous French TV cooking show from the 90's !
Maïté aux prises avec une anguille - Archive... par ina
We had a lot of fun watching this video during the seminar and it became a joke among us.
No animal will be tortured in the Ecuisine videos, it's a promise !
jeudi 27 juin 2013
E-Cuisine, Nauka przez gotowanie - trailer
E-cuisine, Nauka przez gotowanie
Zapraszamy do obejrzenia krótkiego trailera na temat projektu E-cusine w języku polskim. Kurs E-cuisine jest szczególnie przydatny dla uczniów
szkół gastronomicznych oraz amatorów gotowania, którzy marzą o szlifowaniu
swoich umiejętności językowych i kulinarnych za granicą.
mercredi 5 juin 2013
The Scottish Menu illustrated
We just received the pictures for the dishes of the Scottish menu.
2. Haggis, neeps and tatties with drambui cream
3. Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
4. Cranachan with an oatmeal wafer and raspberry sauce
1. Cullen skink
2. Haggis, neeps and tatties with drambui cream
3. Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
4. Cranachan with an oatmeal wafer and raspberry sauce
(5. Bliss)
vendredi 17 mai 2013
und hier der Deutsche Trailer zu unserem E-Cuisine Projekt..
hier ist die Deutsche Version zu unserem gemeinsamen Projekt:
Viel Spass beim ansehen!!!... Für Fragen stehen wir jederzeit zur VErfügung!!
Viel Spass beim ansehen!!!... Für Fragen stehen wir jederzeit zur VErfügung!!
mercredi 15 mai 2013
YouTube Channel Trailer
YouTube has a new interface and it looks great!
There is now the possibility to have a channel trailer so we made a short video to talk about our project.
For now it's only in English but we'll make versions in French, German and Polish soon !
eCuisine, Learning by cooking
We had a little help to make this video: Animoto is the coolest web app around ! All you need to do to make a great looking video like this is to upload your pictures and choose a theme and a song ! Animoto does all the greatness around it ! Check it out ! http://animoto.com
mercredi 20 mars 2013
Ecuisine at Salon de l'hotellerie Restauration in Caen
Yesterday, the French team went to its first professional fair to present and promote the Ecuisine project !
The Forum emploi de l'Hôtellerie et de la restauration held in Caen on the 19th of March was a meeting point for teenagers and young adults to come meet all the professional in the hosting and catering trade. This fair was devoted to job and training seeking and the main operators of the sector were there to present their offers.
Ecuisine was there too ! Courtesy of our silent partner APIH (Association des Professionnels Indépendants de l'Industrie Hotelière) who was clearly one of the main attraction there, we were able to talk about the project with many curious students or parents.
Unfortunately we were not able to display the roll-up we made last year or even to showcase some of our courses but the flyer clearly caught the eyes of the passers-by!
It was a great opportunity to start a conversation on what the project is about and what our intentions are: enable mobility for young professionnals on a European level.
People's response to our description of the project was very exciting: it's easy to talk about the project and people instinctively understand the value of a working experience abroad. To our astonishment, what seemed at the begining like a simple technological choice, uploading the videos on YouTube, really raises interest among youngsters and adults alike.
The only downside was when we told them the project would not be ready before the end of the year, but we'll take it as a good sign that the project has a strong potential !
Next week is another important fair in Lower Normandy : Deauville ! The famous beach resort and host of the American Film Festival will welcome the 10e Salon de l'Hôtellerie et de la Restauration on the 25th of March. The French team will be there to talk about the project some more !
The Forum emploi de l'Hôtellerie et de la restauration held in Caen on the 19th of March was a meeting point for teenagers and young adults to come meet all the professional in the hosting and catering trade. This fair was devoted to job and training seeking and the main operators of the sector were there to present their offers.
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| Those flyers are just as catchy as an open chocolate bar... |
Ecuisine was there too ! Courtesy of our silent partner APIH (Association des Professionnels Indépendants de l'Industrie Hotelière) who was clearly one of the main attraction there, we were able to talk about the project with many curious students or parents.
 |
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Unfortunately we were not able to display the roll-up we made last year or even to showcase some of our courses but the flyer clearly caught the eyes of the passers-by!
It was a great opportunity to start a conversation on what the project is about and what our intentions are: enable mobility for young professionnals on a European level.
People's response to our description of the project was very exciting: it's easy to talk about the project and people instinctively understand the value of a working experience abroad. To our astonishment, what seemed at the begining like a simple technological choice, uploading the videos on YouTube, really raises interest among youngsters and adults alike.
The only downside was when we told them the project would not be ready before the end of the year, but we'll take it as a good sign that the project has a strong potential !
Next week is another important fair in Lower Normandy : Deauville ! The famous beach resort and host of the American Film Festival will welcome the 10e Salon de l'Hôtellerie et de la Restauration on the 25th of March. The French team will be there to talk about the project some more !
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