1. Cullen skink
2. Haggis, neeps and tatties with drambui cream
3. Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
4. Cranachan with an oatmeal wafer and raspberry sauce
(5. Bliss)
mercredi 5 juin 2013
The Scottish Menu illustrated
We just received the pictures for the dishes of the Scottish menu.
2. Haggis, neeps and tatties with drambui cream
3. Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
4. Cranachan with an oatmeal wafer and raspberry sauce
2. Haggis, neeps and tatties with drambui cream
3. Saddle of venison with black pudding, rumbledethump glazed vegetables and a thyme and redcurrant reduction
4. Cranachan with an oatmeal wafer and raspberry sauce
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