Learning x (cooking + languages) = Ecuisine

The originality in the Ecuisine lies in the fact that it is not only an online cooking course but that each of the cooking course produced by its 4 partners will offer the trainees from the other partners the opportunity to follow their cooking course thanks to 2 language modules.

The aims are twofold :

1. Create a new distance learning offer in basic cuisine tranferring French approach, available to more partners as support for trainers and apprentices within the partnership and create new tools fully adapted  to non-native speakers preparing work experience abroad
2. Enable trainees to apprehend both basic professional languages, strongly connected to the activities, and the cultural and occupational differences to prepare work experience abroad.

The intention is to  adapt the approach and create new tools for each partner training network, and thus develop a new offer in Scotland, Lodz, Brandenburg and Lower Normandy.

Picture by ilmungo

This can be done thanks to the partnership of four training networks strongly connected to the social and economical background.The project aims also at making VET more responsive to working life as regards the improvement of qualifications, since in practice the tools also serve as a means to maintain the contact between the trainee and the centre during internship periods.

The project will provide a ready-made competence-based teaching offer for the vocational environment in the catering trade.  Sharing technical terms for essential skills through the virtual mobility of the Internet will facilitate true mobility for their application in our regions.